|Servings Per Recipe: 6|
|Amount Per Serving|
|Calories||270||Total Fat||18 g|
|Cholesterol||240 mg||Sodium||51 mg|
|Total Carbs||4 g||Dietary Fiber||0 g|
Preheat oven to 350º F. Place eggs and egg yolks in large bowl and whisk together. Add all other ingredients, except heavy cream. Set aside.
Bring heavy cream to a boil. Remove from heat. Gradually whisk hot cream into egg mixture until mixture is smooth. Strain mixture into 6 individual ramekins (4-oz. size).
Place ramekins in large pan (10" x 15" x 2") filled with enough cold water to cover the lower half of the ramekins. Bake in a preheated 350º oven for 30 to 40 minutes until set.
Serve warm or cold. Garnish with toasted fresh coconut, if desired.
Preparation Time: 30 to 40 minutes