|Servings Per Recipe: 60 cookies|
|Amount Per Serving|
|Calories||65||Calories from fat||11%|
|Total Fat||1 g||Cholesterol||0 mg|
|Sodium||150 mg||Total Carbs||7 g|
|Dietary Fiber||0 g||Protein||1 g|
Cream together sugars, sugar substitutes, margarines, egg substitute, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30-40 minutes. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with a low fat cooking spray. Press 5 or 6 mini chips into each dough ball. Bake at 375F for 8-10 minutes or until golden brown.