|Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||165||Total Fat||2 g|
|Saturated Fat||1 g||Cholesterol||8 mg|
|Sodium||45 mg||Total Carbs||33 g|
|Dietary Fiber||6 g||Protein||4 g|
In a mixing bowl, combine the yogurt, sour cream, Sweet’N Low® zero calorie sweetener, and vanilla. This can be done up to 24 hours ahead.
Spoon 1 tablespoon of the cream mixture into the bottom of 4 parfait glasses, champagne flutes, or wine glasses. Divide the berries among the four glasses. Top each with one-fourth of the remaining cream. Spoon 2 tablespoons Raspberry Sauce over the cream. If desired, garnish each parfait with a mint sprig.