|Serving Size: ½ cup||Servings Per Recipe: 6|
|Amount Per Serving|
|Total Carbs||6g||Dietary Fiber||0g|
In saucepan, combine gelatin and whole milk. Let stand 5 minutes. Cook and stir over medium heat until mixture just comes to a boil. Remove from heat. Add heavy cream, Sweet'N Low, and vanilla; mix well. Chill until cold, stirring occasionally. Freeze in electric ice cream freezer for approximately 15 minutes.
Variations: Mint Chip: Omit the vanilla and replace with 1-teaspoon peppermint extract. Chop your favorite 4 oz. semi-sweet chocolate bar into tiny pieces and add last 5 minutes of freezing.