Basic Vanilla Ice Cream

310 Calories Surprise Me!

Nutrition Facts

Serving Size:  ½ cup Servings Per Recipe: 6
Amount Per Serving
Calories310Total Fat31g
Saturated Fat19gSodium45mg
Total Carbs6gDietary Fiber0g


  • 1 package gelatin
  • 1 cup whole milk, well chilled
  • 3 teaspoons Sweet'N Low zero calorie sweetener
  • 2 cups heavy cream, well chilled
  • 2 teaspoons vanilla extract


In saucepan, combine gelatin and whole milk. Let stand 5 minutes. Cook and stir over medium heat until mixture just comes to a boil. Remove from heat. Add heavy cream, Sweet'N Low, and vanilla; mix well. Chill until cold, stirring occasionally. Freeze in electric ice cream freezer for approximately 15 minutes.

Variations: Mint Chip: Omit the vanilla and replace with 1-teaspoon peppermint extract. Chop your favorite 4 oz. semi-sweet chocolate bar into tiny pieces and add last 5 minutes of freezing.