Desserts

Deep-Dish Apple Pie

(10 Slices)

Filling:

3-1/2 pounds red cooking apples, peeled, cored and sliced
1/3 cup sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
4 packets Sweet 'N Low® granulated sugar substitute
1 teaspoon ground cinnamon
1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Pastry:

1 cup all-purpose flour
1/2 packet Sweet 'N Low® granulated sugar substitute
1/3 cup margarine
2-3 tablespoons cold water
1-2 teaspoons skim milk

Preheat oven to 450°F. In large bowl, combine all ingredients for filling. Spoon into 9-inch square baking dish
. Prepare pastry: In medium size bowl, combine 1 cup flour and 1/2 packet Sweet 'N Low. With pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until mixture just holds together. On lightly floured surface with floured rolling pin, roll out dough into a 10-inch square. Fit pastry over apples. Fold overhang under; make fluted edge. Make several slits in pastry for steam to escape. Brush pastry with skim milk. Bake about 10 minutes; reduce oven temperature to 350°F. Bake 35-40 minutes or until golden brown.

Nutrients Per Serving (1 slice):

Calories: 195 Protein: 2 g Carbohydrate: 35 g Fat:7 g Sodium: 60 mg Cholesterol: 0 mg.

Dietary Exchanges:

2 Starch, 1 ½ Fat