Desserts

Date-Nut Coffeecake

Makes 16 servings; 150 calories per serving.

Cake

:
1 1/4 cups all-purpose flour
2/3 cup fat-free milk
1/3 cup margarine, melted
1/4 cup sugar
1 1/4 teaspoons Sweet 'N Low®
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup pitted, chopped dates
1/4 cup chopped walnuts

Topping

:
1/4 cup all-purpose flour
1 tablespoon margarine, softened
1 tablespoon brown sugar, packed to measure
1/4 teaspoon Sweet 'N Low®

Preheat oven to 350ºF. Spray 9-inch square baking pan with non-stick cooking spray. In large bowl, mix all cake ingredients except dates and walnuts. Stir in dates and walnuts. Spoon into pan.

Prepare topping

: In bowl with fork, mix all topping ingredients until mixture resembles coarse crumbs. Sprinkle over batter in pan. Bake 40 minutes or until toothpick inserted in center comes out clean.