Soups, Salads and Dressings

Creamy Cucumber Antipasta

(8 servings)

1 container (8 ounces) plain low-fat yogurt
2 tablespoons distilled white vinegar
2 tablespoons chopped fresh chives
2 teaspoons dill weed
1 teaspoon celery seed
2 packets Sweet 'N Low® granulated sugar substitute
1/2 teaspoon salt
1/2 teaspoon dry mustard
Dash freshly ground pepper
3 medium-size cucumbers, peeled and sliced thin

In a bowl, combine all ingredients except cucumbers. Mix thoroughly. Toss cucumber slices in dressing and marinate several hours in refrigerator.

Nutrients Per Serving

(½ cup): Calories: 33, Protein: 2 g, Carbohydrate: 5 g, Fat: <1 g, Sodium: 163 mg, Cholesterol: 2 mg.

Dietary Exchanges

: 1 Vegetable