Condiments

Cranberry Sauce

(5 servings)

16 ounces (1 pound) fresh cranberries
2-3 packets Sweet 'N Low® granulated sugar substitute, or to taste
1 tablespoon cornstarch dissolved in 2 tablespoons cold water

Puree cranberries in blender or food processor. Place cranberries in small saucepan and add Sweet 'N Low or sweeten to taste. Stir in cornstarch and cook over medium heat 1 to 2 minutes or until thick and bubbly. Cool before serving.