Desserts

Cracker Crumb Crust

(Yield: One 9-inch crust)

6 graham crackers (2 1/2-inch squares), crushed
6 rectangular melba toast crackers, crushed (about 1/2 cup)
1 packet Sweet 'N Low®
1 teaspoon cinnamon
1/4 cup liquid Butter Buds® (or 1/4 cup butter or margarine)

Spray 9-inch pie dish with non-stick coating agent, or use non-stick pie dish. Combine graham cracker and melba toast crumbs, sugar, and cinnamon in mixing bowl. Gradually add Butter Buds, 1 tablespoon at a time, mixing well after each addition. Press into bottom and up sides of pie dish. Refrigerate until ready to use.

Per serving

: Calories 42, Cholesterol trace, Protein trace, Carbohydrate 8 grams, Fat trace, Sodium 78 mg.