Desserts

Country Maple Topping

Yield: 3/4 cup (12 servings)

3/4 cup water
1 packet Butter Buds® mix, dry
1 tablespoon sugar
2 packets Sweet 'N Low®
1 teaspoon cornstarch
1/2 teaspoon maple flavoring

In a small saucepan, combine all the ingredients except the maple flavoring; cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Stir in the maple flavoring and serve.

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