Raspberry Sauce

15 Cal

Nutritional Facts

Serving Size: 2 Tablespoons

Servings per Recipe: ½ Cup

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	15 Cal	Calories from Fat	0g
Total Fat	0g	Saturated Fat	0g
Cholesterol	-	Sodium	-
Total Carbs	6g	Dietary Fiber	0g
Sugars	3g	Protein	0g

½ cup fresh or frozen unsweetened raspberries, 2 tablespoons water, 2 tablespoons lemon juice, 1 tablespoon sugar, 2 packets Sweet’N Low zero calorie sweetener

In food processor bowl or blender container, combine raspberries, water, 2 tablespoons lemon juice, 1 tablespoon sugar, and 2 packets Sweet’N Low; process 1 minute. Strain seeds from sauce.

Raspberry Sauce

Nutritional Facts

Amount Per Serving

Ingredients

Preparation

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