1 3/4 pounds onions (about 7 medium size), finely chopped, 1 1/2 pounds green peppers (about 6 medium size), cored, seeded, and finely chopped, 1 pound sweet red peppers (about 4 medium size), cored, seeded, and finely chopped, 3 cups distilled white vinegar, 1 cup water, 4 teaspoons salt, 1/4 cup Sweet ‘N Low zero calorie sweetener
Preparation
Combine all ingredients except Sweet ‘N Low in large pot or dutch oven. Bring slowly to a boil; cook over medium heat 15-20 minutes or until slightly thickened. Stir in Sweet ‘N Low. Pour into 4 hot, sterilized pint jars, allowing 1/4 inch headspace. Seal according to manufacturer’s directions. Process 15 minutes in boiling water bath. Cool before storing.
