|Serving Size: 1 tablespoon||Servings Per Recipe: 4 pints|
|Amount Per Serving|
|Calories||10||Total Fat||1 g|
|Cholesterol||0 mg||Sodium||60 mg|
|Total Carbs||1 g||Dietary Fiber||1 g|
Combine peppers and onions in blender or food processor. Process until finely chopped but not pureed. Cover with boiling water and let stand 5 minutes; drain. Add vinegar, tomato paste, salt, and spices; cook until vegetables are tender, approximately 8-10 minutes. Stir in Sweet 'N Low. Pour, boiling hot, into 4 sterilized pint jars, allowing -inch headspace. Seal according to manufacturer's directions. Process 15 minutes in boiling water bath. Cool before storing.