|Serving Size: 2 Tablespoons||Servings Per Recipe: 2 Cups|
|Amount Per Serving|
|Calories||40||Total Fat||2 g|
|Cholesterol||10 mg||Sodium||30 mg|
|Total Carbs||2 g||Protein||3 g|
In a small deep bowl, beat yogurt and ricotta cheese with electric mixer until smooth and creamy. Add vanilla and Sweet 'N Low and continue beating until mixture is thoroughly blended. Mixture will keep in refrigerator several days. Rewhip before serving. Serve as frosting on cakes and as topping on pies or fruit desserts.