|Serving Size: 1 Tablespoon||Servings Per Recipe: 96|
|Amount Per Serving|
|Total Carbs||2g||Dietary Fiber||0g|
In medium-size pot over high heat, cook corn in small amount of boiling water 5 minutes. Cut corn from cobs. In large pot over high heat, combine all ingredients; bring to a boil. Reduce heat to medium and simmer 35 minutes or until mixture begins to thicken slightly. Spoon into hot sterilized jars, allowing ½-inch headspace (or follow manufacturer's directions, if different). Wipe rims with clean cloth dipped in hot water. Close according to manufacturer's instructions and process in boiling-water bath 20 minutes.