Apricot Jam

10 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Tablespoon Servings Per Recipe: 48
Amount Per Serving
Calories10Total Fat0g
Saturated Fat0gSodium0mg
Total Carbs2gDietary Fiber0g


  • 2 16-ounce cans apricots, packed in fruit juice
  • 2 teaspoons unflavored gelatin
  • 1 teaspoon Sweet 'N Low zero calorie sweetener


Drain apricots; pour juice into a small saucepan and sprinkle gelatin on top. Let stand 1 minute. Chop apricots and reserve. Heat juice mixture over low heat about 1 minute or until gelatin is completely dissolved. Stir in chopped apricots. Puree ⅔ of mixture in a blender and return to saucepan; add Sweet 'N Low and stir until blended. Pour into 3 hot, sterilized, 8-ounce jars. Seal tightly and allow to cool. Freeze. Thaw before serving; keeps in refrigerator up to 2 weeks.