|Serving Size: 8 oz||Servings Per Recipe: 6|
|Amount Per Serving|
Pour boiling water over tea bags in 2-quart nonmetal heatproof pitcher. Steep 5 minutes. Remove and squeeze tea bags. Stir in peach nectar and Sweet’N Low®. Stir in 1 cup of the peaches and the ice; stir until ice is nearly melted. Fill 6 tall glasses with additional ice and the remaining frozen peach slices. Pour tea over ice.