Cold-Brewed Coffee

20 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 cup Servings Per Recipe: 1
Amount Per Serving
Calories20Total Fat0g
Saturated Fat0gSodium35mg
Total Carbs3gDietary Fiber0g


  • 1 1/2 cups filtered water
  • Sweet 'N Low® zero calorie sweetener packets to taste
  • 1/3 cup medium-coarse ground coffee


Brewing coffee at room temperature makes the coffee more aromatic. It has more complex flavor and less bitterness or acidity than hot brewed coffee.

Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.

Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. Use cold brewed coffee to make Ultimate Ice Coffee or heat to serve hot. This recipe can be doubled.