Breakfasts and Brunches

Coconut Bars

(16 bars)

1/2 cup butter
1 cup flour
4 1/4 teaspoons Sweet 'N LowÒ Brown granulated sugar substitute,divided
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup broken nuts
2 tablespoons flour
1 cup moist, shredded coconut
2 eggs

Thoroughly blend butter, 1/4 teaspoon Sweet 'N Low Brown, and 2 tablespoons flour. Spread evenly in 8-inch square pan lined with wax paper. Bake 15 minutes at 350°F. Beat eggs and 4 teaspoons Sweet 'N Low Brown until thick. Add sifted dry ingredients and vanilla. Add nuts and coconut and spread over first mixture. Continue baking 30 minutes. Cool in pan. Cut into bars.