|Serving Size: 4 oz||Servings Per Recipe: 8|
|Amount Per Serving|
|Total Carbs||6g||Dietary Fiber||0g|
In a large pitcher, combine jalapeño and lime juice. Carefully muddle jalapeño in the pitcher with the back of a wooden spoon for 5 seconds to unlock juices. Add Sweet’N Low and tequila. Stir to evenly mix all ingredients. Separately, wet the rim of the margarita glass with water or leftover squeezed-lime fruit. Dip the mouth of the glass in a bowl of coarse salt, to salt the rim. Add ice generously to the glass. Pour the margarita mixture into the glass and enjoy.