Desserts

Chocolate Graham Cracker Crust

(One 9-inch crust)

1 ¼ cups graham cracker crumbs (about 24 2 ½-inch graham crackers)
¼ cup margarine, melted
2 tablespoons unsweetened cocoa powder
½ teaspoon Sweet 'N Low® granulated sugar substitute

In small bowl, combine graham cracker crumbs, margarine, cocoa powder and Sweet 'N Low. Spoon into 9-inch pie plate. Using back of spoon, press firmly into pie plate, making small rim. Bake 8 minutes or until lightly browned. Cool on wire rack.