Soups, Salads and Dressings

Chilled Kiwi Soup

p. 12 Take Your Pick
(4 ¾ cup servings)

2 ripe kiwi fruit, peeled and sliced, reserving 4 slices for garnish
2 packets (1/2 teaspoon) Sweet 'N Low® granulated sugar substitute, divided
1 tablespoon margarine
½ leek, white only, thinly sliced
1 small, red potato, peeled and thinly sliced
2 cups chicken consommé
1 mint leaf
Salt and white pepper to taste
¼ cup plain low fat yogurt

Sprinkle sliced kiwi with 1 packet Sweet 'N Low. Cover; chill overnight.
In saucepan, melt margarine. Add leek, kiwi, potato, consommé, 1 packet Sweet 'N Low and mint leaf; simmer 6-8 minutes. Adjust seasoning, if desired. In blender, puree mixture. Chill about 1 hour or until mixture coats a spoon thickly; add yogurt and puree again.
Serve in chilled soup cups. Float reserved kiwi slices on top.

Calories per serving:

100