Condiments

Canned Whole Cranberry Sauce

(Yield: 4 pints)

8 cups (approximately 1 1/2 pounds) cranberries
1/2 cup raisins
2 1/2 cups water
3/4 cup orange juice
3 tablespoons Sweet 'N Low®

Rinse cranberries, discarding any that are wilted or soft. Chop raisins in a food processor or by hand. In a large pot, combine cranberries, raisins and water and cook over medium heat until berries begin to pop, about 10 minutes. Crush the berries with the back of a large spoon and continue cooking until slightly thickened, about 2 minutes. Add orange juice and Sweet 'N Low and stir until blended.

To store

: Spoon sauce into 4 hot, sterilized pint jars, leaving 1/4-inch head space. Seal, following manufacturer's directions. Process 10 minutes in boiling water bath.

Cool before storing or serving.

Per tablespoon

: 6 Calories