|Serving Size: 3/4 cup||Servings Per Recipe: 2|
|Amount Per Serving|
|Calories||180||Total Fat||3 g|
|Saturated Fat||1 g||Cholesterol||4 mg|
|Sodium||80 mg||Total Carbs||30 g|
Combine all ingredients in a cereal bowl. Stir well, cover with plastic wrap and refrigerate overnight. Serve chilled.
For a complete breakfast, serve with 8 ounces of milk and 1 cup of fruit.