Breakfasts and Brunches

Bread Pudding

(4 servings)

1 cup dry bread cubes
1 ½ cups skim milk, scalded
2 teaspoons Sweet 'N Low® granulated sugar substitute
½ teaspoon cinnamon
2 tablespoons raisins
2 eggs, lightly beaten
1 teaspoon vanilla

Soak bread cubes in scalded milk for five minutes; add Sweet 'N Low, cinnamon and raisins. Pour bread mixture slowly over beaten eggs; add vanilla and blend well. Pour into greased baking dish; bake at 325°F for about 50 minutes, or until firm.

Nutrients per Serving:

Calories 114