Condiments

Blueberry Peach Conserve

(Makes 4 8-ounce jars.)

1 medium-size navel orange
1 lemon
2 1/2 pounds firm ripe peaches, peeled and sliced
1 pint fresh blueberries
1/3 cup granulated sugar
1/2 cup grape juice
1 tablespoon plus 1 teaspoon Sweet 'N Low®

Peel orange and lemon; finely chop rind. Remove pits from pulp and chop pulp. Place fruit, their juices and rind in large pot. Add peaches and blueberries; sprinkle with sugar and let stand 30 minutes. Add grape juice and Sweet 'N Low. Over medium heat, bring to a boil; boil, stirring frequently, 35 to 45 minutes or until fruit is thick and translucent. Spoon into hot sterilized jars, allowing 1/4 inch head space (or follow jar manufacturer's instructions if different.) Wipe rims with clean cloth dipped in hot water. Close according to jar manufacturer's instructions and process in boiling-water bath 15 minutes.

Because Sweet 'N Low provides only the sweetening and not the preserving qualities of sugar, jams and spreads made with Sweet' N Low must be refrigerated and used within 2 weeks if not frozen.

Per tablespoon

: 15 Calories