Breakfasts and Brunches

Black & White Birthday Cupcakes

(A surprise in the center for the little ones.a delicious taste that adults will love too!)

(12 cupcakes)

Basic Chocolate Cake ingredients. (see below)

Filling:

½ cup nonfat cream cheese
2 tablespoons liquid egg substitute
2 packets (or ½ teaspoon bulk) Sweet 'N Low® granulated sugar substitute, divided

Preheat oven to 325°F. Line twelve 2-3/4" muffin cups with paper liners; set aside. Prepare Basic Chocolate Cake batter as directed.
Prepare filling: In separate small bowl, mix cream cheese, egg substitute, and Sweet 'N Low until blended and smooth. Divide half of batter evenly into bottom of prepared cups. Place 2 teaspoons of cream cheese mixture into center of batter. Top with equal amounts of remaining batter. Bake 30-35 minutes, or until wooden toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pan and cool completely on rack.

Nutrients Per Serving:

Calories 125, Fat 4 grams, Cholesterol 2 mg, Sodium 245 mg, Protein 5 grams, Carbohydrate 18 grams.

Dietary Exchanges:

1 Starch, 1 Fat