Ultimate Iced Coffee Recipe

20 cal
share the sweetness
Ingredients
  • Coffee ice cubes
  • 1 cup cold brewed coffee (see below)
  • 2 packets Sweet'N Low® zero calorie sweetener
  • Milk, optional

Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result.

Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet’N Low. Add milk as desired.