- 2 black tea bags
- 1/2 teaspoon black peppercorns
- 3 whole cloves
- 3-inch cinnamon stick
- 2 cups apple cider
- 4 packets Sweet'N Low® zero calorie sweetener
- 2 long cinnamon sticks, optional, for garnish
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the teabags and steep, covered, for 5 minutes. Remove the tea bags.
Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.