Soups, Salads and Dressings

Barbecue Sauce

(2 cups)

1 ½ cups tomato juice
½ cup cider vinegar
1 packet Butter Buds® Mix, mixed with ¼ cup hot water
1 ½ tablespoons Worcestershire sauce
2 teaspoons salt
3 gloves garlic, crushed
1 bay leaf
¼ teaspoon dry mustard
¼ teaspoon cayenne
Freshly ground pepper to taste
1 packet Sweet' N Low® granulated sugar substitute

In medium saucepan, combine all ingredients except Sweet 'N Low. Bring to a boil and cook 10 minutes. Stir in Sweet 'N Low. Use as marinade or sauce for meats.

Nutrients Per Serving

(¼ cup): Calories: 20, Protein: <1 g, Carbohydrate: 5 g, Fat: <1 g Sodium: 832 mg, Cholesterol <1 mg.

Dietary Exchanges

: Free Food

Note

: By using Butter Buds instead of vegetable oil in this recipe, you have saved 114 calories per serving.