Appetizers and Beverages

Barbecued Spareribs

2 pounds pork spareribs
2 tablespoons hoisin sauce or catsup
1 cup apple juice
1 tablespoon honey
1 tablespoon soy sauce
1 packet Sweet 'N Low® granulated sugar substitute

In saucepan of boiling water, simmer ribs about 5 minutes to remove excess fat. Drain. In shallow baking dish, combine remaining ingredients. Add ribs and marinate 2 to 3 hours. Preheat oven to 350°F. Bake, uncovered, 45 minutes. Increase temperature to 450°F and continue baking 5 to 10 minutes, or until very tender.
Makes 24 servings

Approximate Nutrient Analysis Per Serving (1 rib):

Calories 68, Fat 4 grams, Carbohydrate 2 grams, Cholesterol 18 mg, Protein 4 grams, Sodium 100 mg.

Dietary Exchanges

: ½ High-Fat Meat