Desserts

Apple Brown Betty

(6 servings)

1/2 cup butter, melted, divided
1 teaspoon cinnamon
1 cup fresh bread crumbs, divided
2 tablespoons lemon juice
4 cups sliced, peeled apples
1/4 cup water
8 teaspoons Sweet 'N LowÒ Brown granulated sugar substitute

Preheat oven to 375°F. Pour 1/3 of the melted butter in casserole. Add 1/3 cup bread crumbs. Toss sliced apples with Sweet 'N Low Brown, cinnamon and lemon juice. Place 1/2 of the apples over layer of breadcrumbs. Add another 1/3 cup crumbs, 1/3 melted butter, then remaining apples and 1/4 cup water. Bake 45 minutes or until apples and toppings are golden brown