Desserts

Almond Meringue Cookies

4 egg whites
8 tablespoons powdered skim milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon (4 packets) Sweet 'N Low®

Beat egg whites until stiff. Add skim milk powder. Mix well. Add extracts and Sweet 'N Low. Spoondrop onto cookie sheet. Bake at 275ºF for 45 minutes. Remove from sheet and dust with cinnamon.

Per cookie

: 32 Calories