Condiments

7 Minute Fat-Free Frosting

(2 cups) This recipe will frost the top and sides of two 8 or 9-inch layers or one 10-inch tube cake.

½ cup sugar
6 packets Sweet 'N Low® granulated sugar substitute
1/3 cup water
¼ teaspoon cream of tartar
Dash of lite salt
2 unbeaten egg whites
1 teaspoon vanilla

Combine sugar, Sweet 'N Low, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes.

Nutrients Per Serving (1 tablespoon):

Calories 25, Protein <1 g, Carbohydrate 6 g, Fiber 0 g, Fat 0 g, Sodium 5 mg, Cholesterol 0 mg.

Dietary Exchanges:

½ Starch