Cooking

How is Sweet'N Low used to replace sugar in cooking and baking?
How is Sweet'N Low used?
Why do so many Sweet'N Low recipes contain sugar?
Is Sweet'N Low kosher?

How is Sweet'N Low used to replace sugar in cooking and baking?

In recipes for sweetened sauces and beverages, all the sugar can be replaced with an equivalent amount of Sweet'N Low. Recipes for most baked goods require some sugar for proper volume and texture. For best results, experiment by substituting half the sugar in a recipe with the equivalent amount of Sweet'N Low, as shown in this chart:

Substitution Chart

Packets

Bulk

Liquid
1/4 cup granulated sugar 6 2 teaspoons 1 1/2 teaspoons
1/3 cup granulated sugar 8 2 1/2 teaspoons 2 teaspoons
1/2 cup granulated sugar 12 4 teaspoons 1 tablespoon
1 cup granulated sugar 24 8 teaspoons 2 tablespoons
Please note that the substitution chart above is provided as a guide only. Use your own personal taste preferences to determine the amount of Sweet'N Low needed to provide the sweetness level you like.
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How is Sweet'N Low used?

Sweet'N Low is ideal for tabletop use and dissolves easily in hot and cold beverages. Sweet'N Low can be used as an ingredient for most of your favorite recipes and is useful in cooking, baking, freezing, and preserving. Unlike other sugar substitutes, such as those that contain aspartame, Sweet'N Low does not lose its sweetness when it is heated, so there are no special processes required for substituting Sweet'N Low for sugar.
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Why do so many Sweet'N Low recipes contain sugar?

Sugar provides two important functions in baking in addition to sweetness -- volume and moisture. Our Sweet'N Low recipes are designed to produce baked goods that taste delicious and have the perfect texture.
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Is Sweet'N Low kosher?

Yes. Sweet'N Low is considered kosher and parve by the Union of Orthodox Rabbis. It is not considered kosher for Passover unless the package specifically indicates otherwise.
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